Peel, slice, etc. the vegetables. Line a dutch oven with foil. Enough that
when the dutch oven is full, foil can be folded on top. Place dutch oven
and lid on open fire until hot. Layer ingredients in dutch oven starting
with chicken, potatoes, salt and pepper, onions, garlic, peppers and then
picante sauce and tomatoes. Fold foil over mixture. Put on lid. Place on
hot coals and also put hot coals on top of lid. After approximately 20
minutes, remove the oven from the coal, put keep cooking by placing coals
on top of lid. Maintain heat by replacing coals with more hot coals. Stir a
couple of times during the cooking process. Cook about 2 to 3 hours.
Recipe by: Chester Posted to MC-Recipe Digest V1 #638 by hister@juno.com
(Iris E. Dunaway) on Jun 9, 1997
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