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Dutch Oven Cobblers

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Dutch Pies, Desserts, Scouts, Fruits 8 Servings

INGREDIENTS

2 cn Fruit (peaches, cherries, pineapple, apricots)
1 cn Sweetened condensed milk (we used Eagle Brand)
1 Box white cake mix favorite flavoring for fruit (cinnamon, almond,etc)

INSTRUCTIONS

First, start fire early so as to have plenty of hot coals. <grin>. Actually
an oven set at 350 F will do in a pinch.
Then line a 4-qt cast iron dutch oven with aluminum foil. If your doing
this on a bed of coals use the type of dutch oven that has feet and a flat
lid with a lip to hold the coals.
Mix fruit with about 1/2 Cup of the cake mix and choice of flavoring, put
in the dutch oven.  Mix the remaining cake mix and the can of Eagle Brand
milk together and pour over the fruit/cake mixture.
Put cover on, place on top of a bed of coals and place a heaping shovelful
of coals on top. Or put in oven. Cook for 45 min. to an hour (check after
40    minutes)
=-=-=-=-=-VARIATIONS-=-=-=-=-= Mixtures of fruits are delicious;
cherry/pineapple, peaches/apricots, dark cherries/peaches. Anything that
suits your fancy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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