We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Forgive your enemies - it messes with their heads!

Dutch Oven Potatos

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy Dutch 1 Servings

INGREDIENTS

1 lb Bacon; diced
2 Onions; diced
2 Green peppers; diced
12 md Potatos; Red Pontiac, peeled and sliced dollar size
1 lb Sharp cheddar cheese
1/4 lb Swiss cheese
Salt and pepper
Mushrooms; optional

INSTRUCTIONS

Use a 12 in. regular Dutch Oven.
Fry bacon in Dutch Oven. Add onions, peppers (and mushrooms) and saute.
Pour part of the bacon grease off and add potatos. Add salt, pepper and
seasonning to taste. Mix together, but don't stire while cooking. Put 8
briquettes under the oven and 14 on the lid. This will allow all hte
potatos to cook uniformly without stiring. We don't mashed potatos or
wallpaper paste. Cook approx. 45 minutes. Check with fork - when done,
grate the cheese together and sprinkle evenly over the top of the potatos
and replace the hot lid. The cheese will melt down throught the potatos and
they are ready to eat.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 01, 1998

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?