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Dutch Oven Steak Dinner

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CATEGORY CUISINE TAG YIELD
Meats Dutch Meats 1 Servings

INGREDIENTS

2 lb Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks celery
2 c Tomato juice
1 ts Salt
1 tb Sugar
4 tb Minute tapioca

INSTRUCTIONS

Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small
amount of oil.  Drain off excess oil and add sliced carrots, celery, onion
and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca
and pour over the meat and vegetables. Bake over medium coals for approx. 1
1/2 hour or until the meat is tender
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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