| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Angie’s, Sugar-, Free, Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced peaches; canned (lite) |
| 2/3 |
c |
Graham cracker crumbs |
| 1 |
ts |
Cinnamon; ground |
| 1/4 |
ts |
Nutmeg; ground |
| 4 |
ts |
Margarine; melted |
INSTRUCTIONS
Layer peaches in bottom of an 8-inch square baking dish. Combine graham
cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30
minutes. Serve warm.
NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may
be substituted for canned (lite) peaches.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Mar 06, 1998
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