| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Pies |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
c |
Cream or canned evaporated |
|
|
Milk |
| 1 |
tb |
Lemon juice |
| 5 |
|
Fresh pears, peeled & diced |
|
|
Or canned |
|
|
Pears in light syrup |
| 1/4 |
ts |
Cinnamon |
| 1 |
tb |
Sugar |
| 9 |
|
In unbaked pie shell |
INSTRUCTIONS
Sift together flour & sugar. Stir in cream & lemon juice. Mix until
smooth. Add pears. Pour into shell. Sprinkle top with sugar &
cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set.
**Apples or peaches may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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