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Dutch Pickles

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CATEGORY CUISINE TAG YIELD
Dutch Pickles 6 Servings

INGREDIENTS

1 qt Chopped green tomatoes
1 lg Cauliflower, chopped
1 c Salt
1 tb Turmeric
2 qt Vinegar
1 qt Chopped onions
1 sm Cabbage, chopped
1 tb Mustard
1 c Flour
3 c Sugar

INSTRUCTIONS

Combine vegetables and salt.  Cover with hot water. Let stand 30 minutes.
Drain.  Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook
until thick and smooth. Add vegetables. Boil slowly, stirring constantly,
15-20 minutes. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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