| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Dutch |
Appetizers, Vegetables, Dutch |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Mashed potatoes |
|
|
Milk |
|
|
Butter |
|
|
Salt and pepper |
|
|
Nutmeg |
| 3 |
|
Egg yolks |
| 2 |
tb |
Tomato paste |
| 2 |
oz |
Ham, finely chopped |
|
|
Butter for frying |
INSTRUCTIONS
Cream mashed potatoes with milk, butter, seasonings and nutmeg to taste.
Remove from heat and add the egg yolks, tomato pur.e and chopped ham. With
floured hands, shape into smalll rolls and fry in butter until golden brown
all over. Drain on absorbent paper and serve hot.
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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