| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Dutch |
Penndutch, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Cabbage |
| 1 |
|
Egg |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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