| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Oil |
| 1 |
c |
Soft marg. |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Flour |
| 1 |
c |
Oatmeal |
| 1 |
c |
Rice Krispies |
| 1/2 |
c |
Coconut |
| 1/2 |
c |
Chopped pecans; (optional) |
INSTRUCTIONS
Blend together sugars & oil. Add marg. & blend well. Beat in egg. Stir in
remaining ingredients. Drop by heaping teaspoonfuls on ungreased cookie
sheets. Press each cookie down slightly with bottom of glass dipped in
sugar. Bake at 375º until lightly brown- about 15 minutes.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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