| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish, Pasta, Vegetables |
2 |
Cups |
INGREDIENTS
| 3 |
c |
Fresh mushrooms, diced |
| 1 |
ts |
Margarine |
| 1 |
ts |
Olive oil |
| 1/2 |
c |
Shallots, diced |
| 1/2 |
c |
Onions, diced |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Marsala |
|
|
Salt & pepper |
| 1 |
pn |
Garlic powder |
INSTRUCTIONS
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your choice &
cook as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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