Duxelles Frittata With Three Cheeses
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Import, New, Text | 1 | Servings |
INGREDIENTS
| 1 | T | Butter |
| 6 | Eggs, mixed to a froth | |
| 1/2 | c | Mushroom Duxelles, recipe |
| follows | ||
| 1/4 | c | Grated imported Parmesan |
| cheese | ||
| 1/4 | c | Grated Swiss cheese |
| 1/4 | c | Grated sharp cheddar cheese |
INSTRUCTIONS
In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs into the pan over medium high heat and cook until set on the bottom, about 2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly. Slide out of the pan onto a serving platter. Serves 4 Recipe By :WELL-STOCKED PANTRY HOW#ND7047 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1093
Calories From Fat: 713
Total Fat: 80.9g
Cholesterol: 233.3mg
Sodium: 3138.9mg
Potassium: 261.6mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 2.3g
Protein: 79.9g