| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 6 |
|
Eggs,; mixed to a froth |
| 1/2 |
c |
Mushroom Duxelles,; recipe follows |
| 1/4 |
c |
Grated imported Parmesan cheese |
| 1/4 |
c |
Grated Swiss cheese |
| 1/4 |
c |
Grated sharp cheddar cheese |
INSTRUCTIONS
In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs
into the pan over medium high heat and cook until set on the bottom, about
2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the
Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly.
Slide out of the pan onto a serving platter.
Serves 4
Recipe By :WELL-STOCKED PANTRY HOW#ND7047
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:28 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“If God is your Copilot – swap seats!”