| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Soups, Tried and t |
3 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 5 |
ts |
Knorr Beef Stock |
| 1 |
ts |
Worcestershire sauce |
| 4 |
md |
Onion; sliced 1/4" thick |
| 3 |
tb |
Butter |
| 1/2 |
tb |
Sugar |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Mozzarella cheese; part skim milk, sliced thin |
| 3 |
sm |
Toast slices; french bread |
INSTRUCTIONS
Mix together water, beef powder, and Worchester sauce. Bring to boil. Sauté
onions, butter and sugar until medium brown. To onions add flour salt and
pepper. Cook for approx. 5 minutes. Add onions to broth and simmer for 20
minutes. Pour soup into bowls. Top with 1 slice of toast and sliced cheese.
Place under broiler till cheese bubbles and is slightly brown.
Recipe by: Dwayne
Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on May 14,
1998
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