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Dymamite Chili With Beans

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CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Posted 4 Servings

INGREDIENTS

1/2 c Soaked pinto beans, drained
1 T Oil or bacon drippings
1 Sliced onion
1/2 Chopped green pepper
1 Garlic clove, minced
2/3 lb Boneless pork cut into, 1/2
inch cubes
1/3 lb Stew meat cubed
1 16 oz whole tomatoes
2 T Chili powder
1 Jalapeno pepper OR, diced
serrano pepper
1 t Dried mexican oregano
2 t Cumin
1/3 c Dry red wine
Salt, to taste
Fresh ground pepper, to
taste
2 T Tortilla flour mixed in
water to form a paste

INSTRUCTIONS

Combine water and beans in medium saucepan and bring to boil over
medium high heat. Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat. Add onion, green  pepper,
and garlic. Saute until tender. Transfer to Dutch Oven and  set aside.
Add pork and beef to same skillet. Brown well. Stir into  vegetables in
Dutch Oven. Add beans and their liquid along with  tomatoes and
seasonings. Mix well, cover and simmer 1 hour. Add wine  and cook,
uncovered, 30 min. Season with salt and pepper. If mixture  is too
liquid, stir in some of the tortilla flour paste to thicken.  Busted by
Christopher E. Eaves <cea260@airmail.net> Posted to  recipelu-digest by
"Christopher E. Eaves" <cea260@airmail.net> on Mar  13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 449
Calories From Fat: 330
Total Fat: 36.7g
Cholesterol: 77.5mg
Sodium: 717.7mg
Potassium: 492.5mg
Carbohydrates: 10.2g
Fiber: 3.1g
Sugar: 3.6g
Protein: 19.3g


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