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Dynamite Chili With Beans

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Chili	4	Servings

INGREDIENTS

2	c	Water
1/2	c	Dried pinto beans
		Soaked overnight then draine
1	T	Oil or bacon drippings
1		Onion, sliced
1/2		Green bell pepper
		Cored, seeded and chopped
1		Garlic clove, minced
2/3	lb	Boneless pork, 1/2" cubes
1/3	lb	Beef stew meat, 1/2" cubes
16	oz	Canned whole tomatoes, drain
2	T	Chili powder
1		Diced green chile
		Jalapeno or Serrano
1	t	Dried oregano, crumbled Mex
2	t	Cumin
1/3	c	Dry red wine
		Salt to taste
		Fresh ground black pepper to
2	T	Prepared tortilla flour or
		Masa harina, mixed with wate
		To form a paste, optional

INSTRUCTIONS

Combine water and beans in medium saucepan and bring to boil over
medium high heat.  Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat.  Add onion, green
pepper, and garlic. Saute until tender. Transfer to Dutch Oven and  set
aside. Add pork and beef to same skillet.  Brown well. Stir into
vegetables in Dutch Oven. Add beans and their liquid along with
tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine
and cook, uncovered, 30 minutes. Season with salt and pepper.  If
mixture is too liquid, stir in some of the tortilla flour paste to
thicken. Serves 4  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 606 Calories From Fat: 403 Total Fat: 45.9g Cholesterol: 48mg Sodium: 1010.8mg Potassium: 2189.3mg Carbohydrates: 38.5g Fiber: 10.4g Sugar: 2.4g Protein: 17.6g