| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Ww, Pies, Low-cal, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
9" Graham Cracker Pie Crust |
| 1 |
pk |
Sugar-free vanilla pudding* |
| 2/3 |
c |
Nonfat dry milk powder |
| 1 1/2 |
c |
Cold water |
| 1/2 |
c |
Chunky peanut butter |
| 1 |
pk |
Sugar-free instant chocolate |
|
|
Pudding mix* |
| 2/3 |
c |
Nonfat dry milk powder |
| 1 1/4 |
c |
Cold water |
| 2 |
c |
Regular whipped topping |
INSTRUCTIONS
CRUST
FILLING LAYER
FILLING LAYER
TOPPING
*4 serving size Filling Layer 1: Add dry milk powder
to pudding mix. Add water and mix until smooth. Beat
in peanut butter. Spread in bottom of pie shell.
Filling Layer 2: Use same bowl from layer 1 (no need
to wash it). Add dry milk to pudding mix. Stir in
water. Mix until smooth. Pour on top of peanut butter
layer. Topping: Spread on top of pie. If desired,
garnish with chocolate curls made from 1 oz. of
chocolate bar or mini chocolate chips. Chill before
serving. Each serving provides: l/2 Bread, 1 Fat, 1/2
Milk, 1 Protein, 150 optional calories (crust, 50;
topping, 50; pudding, 30; garnish, 20. Submitted by
Patricia Wyatt (DPSR32A).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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