| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Microwave, Candies, Nuts, Chocolate |
8 |
Servings |
INGREDIENTS
| 2 |
|
Unsweetened chocolate; (1 o |
| 1 |
|
Butter or margarine; (1/2 c |
| 1/4 |
c |
Milk; (or 1/2 and 1/2 or ev |
|
|
Milk) |
| 1 |
ts |
Vanilla extract |
| 1 |
lb |
Powdered sugar; (3 1/2 cups |
| 1 |
c |
Peanuts; dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1
1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks
melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in
sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in
nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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