| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Chipped steaks |
| 1 |
|
Bread-stuffing mix |
INSTRUCTIONS
Prepare stuffing, as directions on box. Let steaks soften enough to
roll. Put 3-4 tablespoons stuffing on each steak and roll-up. Brown
rolled steaks on all sides in frying pan. Cover, let simmer 10-15
minutes. Remove steaks. Make gravy with drippings, if desired. Posted
to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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