Prepare stuffing, as directions on box. Let steaks soften enough to roll.
Put 3-4 tablespoons stuffing on each steak and roll-up. Brown rolled steaks
on all sides in frying pan. Cover, let simmer 10-15 minutes. Remove steaks.
Make gravy with drippings, if desired.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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