| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dairy, Pitzer |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot water |
| 3/4 |
c |
Sugar |
| 1 1/4 |
c |
Non fat dry milk |
| 4 |
tb |
Soft butter |
INSTRUCTIONS
MM BY H. PEAGRAM
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Directions: Put water and sugar in blender, blend 1 min. till sugar is
partially dissolved. Add dry milk, a little at a time till smooth.
Add butter, 1 T at a time, blending and scraping sides of blender
till mixture is smooth. Refrigerate at least 24 hrs before using to
allow to thicken. Keeps in refrigerator up to a month, and freezes up
to a year.
Makes 1 1/2 cups
Gloria Pitzer's Secret Recipe for Eagle Brand
Posted to MealMaster Recipes List, Digest #139
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”