INGREDIENTS

INSTRUCTIONS

2 med onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs lard or
oleo 3 eggs, beaten salt and pepper
Directions: In a skillet, melt shortening.  Saute onions until opaque.
Slice potatoes while onions are cooking.  Add potatoes to skillet. Salt and
pepper.  Add beaten eggs and turn several times with pancake turner to mix
seasoning and eggs into onions and potatoes.  Cook under medium heat until
firm.
u/l Earl Shelsby  1/95.  U/L to NCE by Burt Ford 11/95.
Posted to MealMaster Recipes List, Digest #152
Date: Sat, 1 Jun 1996 16:48:24 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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