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Early Peas With Honey Pecan Butter

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CATEGORY CUISINE TAG YIELD
Vegetables Side dishes, Vegetables 10 Servings

INGREDIENTS

2 15-oz Le Suerur Very Young
Small Early Pea
2 T Butter
2 T Honey, up to 3
6 T Pecans, coarsely chopped

INSTRUCTIONS

In medium saucepan, heat peas; drain well. Meanwhile in small
saucepan, melt butter; stir in honey and pecans. Pour over peas; stir
to blend  Per serving: 34 Calories; 4g Fat (93% calories from fat); 0g
Protein;  0g Carbohydrate; 6mg Cholesterol; 23mg Sodium  Recipe by:
Pillsbury  Posted to MC-Recipe Digest V1 #898 by Lisa Minor
<lisa@cybermill.com>  on Nov 10, 1997

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 47
Total Fat: 5.5g
Cholesterol: 6.1mg
Sodium: <1mg
Potassium: 21.2mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 3.6g
Protein: <1g


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