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Easiest Apple Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Arab 1 Servings

INGREDIENTS

1 Prepared pie crust; (from crumbs or dough)
1/2 lb Biscuits; crumbed, and mixed with
3 tb Melted butter or margarine; up to 4
4 Apples; peeled, cored, and sliced, (preferred sour like Granny Smith, but not obligatory)
1 c Whipping cream; (and this time you cannot use 1/2 and 1/2 instead, sorry)
Maple syrup; (amount depends on taste)

INSTRUCTIONS

CRUST
OR
REST
Source: From Yediot Achronot (newspaper) a couple of years back, by
Daniella Shami
And that's it!!!
Preparation: Arrange apple slices on crust. Pour over a generous amount of
maple syrup, and on top pour whipping cream. Bake for about 30 mins at
medium heat.
Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@netvision.net.il> on
Aug 26, 1998, converted by MM_Buster v2.0l.

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