In a large bowl, beat together the cream cheeese, sugar and milk reserve 2
T of the candy bits. Mix the remaining candy bits into the cream cheese
mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for
4 hours. Before serving, sprinkle top of cheesecake with the reserved
candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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