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Easiest Chocolate Fudge

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3 c Giradelli chocolate chips
1 cn Non-fat sweetened condensed milk
2 ts Vanilla
1 pn Salt

INSTRUCTIONS

Just melt it all on the stovetop (add the vanilla last), then pour into a
brownie pan and refrigerate. You can also throw some mini-chips in at the
last minute...so that they don't really melt. Should be firm in a few
hours.
Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins
<skrawlins@MINDSPRING.COM> on Mar 25, 1997

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