Just melt it all on the stovetop (add the vanilla last), then pour into a
brownie pan and refrigerate. You can also throw some mini-chips in at the
last minute...so that they don't really melt. Should be firm in a few
hours.
Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins
<skrawlins@MINDSPRING.COM> on Mar 25, 1997
A Message from our Provider:
“Trading in futures? What about yours in heaven?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!