| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
lg |
Egg |
| 1/2 |
c |
Packaged plain bread crumbs |
| 2 |
tb |
Instant minced onion |
| 2 |
tb |
Dried parsley |
| 1 |
tb |
Garlic salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all
ingredients in a large bowl until well blended. Form into 1 1/2" balls
using a heaping tablespoonful of mixture for each. Place 1/4" apart on the
lined pan. Bake 12-15 minutes until browned and no longer pink in the
center.
Recipe by: Woman's Day June 1996
Posted to EAT-L Digest 21 Feb 97 by nancee <nancee@NEO.LRUN.COM> on Feb 23,
1997.
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