Easiet-ever Bread Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 4 | c | Stale bread, cut into 3/4" |
| cubes | ||
| 3 1/2 | c | Soy milk |
| 2/3 | c | Maple syrup |
| 1 | T | Vanilla extract |
| 1 | t | Ground cinnamon |
| 1/2 | t | Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Scatter bread cubes around oiled 9-inch square baking pan. Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium bowl until smooth. Pour mixture over bread cubes. Bake until pudding is set and bread is just beginning to turn golden brown in spots, abou 40 minues. Cool pudding slightly and serve warm. Recipe by: Natural Health - September/October 1997 Posted to fatfree digest by Lisa Luscombe <progasst2@ams.ubc.ca> on Feb 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 276.5mg
Potassium: 292.8mg
Carbohydrates: 31.6g
Fiber: <1g
Sugar: 31.6g
Protein: 2.3g