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East Carolina Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Vinegar
2 tb Brown sugar
2 tb Red pepper flakes
1 ts Cayenne
1 ts Black pepper
1 ts Salt
1/2 c Water (optional)

INSTRUCTIONS

Pour it all in a wine bottle, stick the cork back in and give it a shake.
No refrigeration necessary. Posted to bbq-digest Digest V97 #040 by Bruce
Baker <Bruce.E.Baker@tsy.treasury.govt.nz> on Mar 21, 1997

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