| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
East Indian |
Pork chat, Tnt recipes |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 5 |
|
Pork chops (up to 6) |
| 1 |
c |
Uncooked rice |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Slivered blanched almonds |
| 1 |
tb |
Instant minced onion |
| 1/2 |
ts |
Curry powder |
| 8 |
oz |
Tomato sauce |
| 1 |
c |
Plus water |
INSTRUCTIONS
Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on
both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon
over and around chops. Pour on tomato sauce and water. Cover and simmer for
30 minutes until rice and pork are tender. Add more water as needed. Serves
5-6.
Recipe by: R. Banghart Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997
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