East Indian Shrimp In A Tandoori Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| East Indian | 4 | Servings | ||
INGREDIENTS
| 4 | lb | Shrimp medium, shell |
| Deveined | ||
| 16 | oz | Plain yogurt |
| 6 | T | Fresh lemon juice |
| 1 1/4 | t | Cayenne |
| 1 1/4 | t | Pepper |
| 1 1/4 | t | Turmeric |
| 1 1/4 | t | Curry powder |
| 4 | t | Paprika |
| 1/2 | t | Salt |
| 2 | t | Garlic, finely minced |
| 2 | t | Ginger root, minced |
INSTRUCTIONS
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 6.8mg
Sodium: 373.1mg
Potassium: 398.2mg
Carbohydrates: 13g
Fiber: 1.6g
Sugar: 8.9g
Protein: 6.7g