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East Indian Snack

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CATEGORY CUISINE TAG YIELD
Grains East Indian 1 Servings

INGREDIENTS

5 oz Can crisp Chinese noodles
6 1/4 oz Package salted cashew nuts
2 c Rice Chex®
1/8 c Toasted coconut
1 ts Curry powder
1/4 ts Ground ginger
1/4 c Melted butter
1 tb Soy sauce

INSTRUCTIONS

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice
Chex, and coconut.  Sprinkle with curry and ginger.  Add butter and soy
sauce.  Toss until well mixed.  Cover and cook in slow-cooking pot on low 3
to 4 hours.  Uncover the last 30 to 40 minutes.  Serve as appetizer or
snack.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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