| CATEGORY |
CUISINE |
TAG |
YIELD |
|
East Indian |
India acces, Non veg |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Mutton; (wash & cut in |
|
|
; pieces) |
| 1/2 |
kg |
Onions |
| 2 |
|
Sour limes |
|
|
Curry leaves |
| 2 |
tb |
Bottle masala |
| 1 |
|
Inch ginger |
| 2 |
|
Inch cinnamon |
| 6 |
|
Cardamoms |
| 6 |
|
Cloves |
| 1 |
|
Pod garlic |
| 4 |
|
Green chillies |
| 1/4 |
kg |
Poha; (beaten rice) |
INSTRUCTIONS
GRIND
Fry onions golden brown. Add ground masala & fry well. Add mutton & curry
leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till
mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes
till tender. Add the mutton back to the gravy add sour lime juice & a
handful of chopped corriander.
Add poha & serve gamished with chopped corriander. This can be served as a
substitute for rice. If desired this gravy can be served with boiled rice
or pulav.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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