| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Poultry |
4 |
Servings |
INGREDIENTS
| 24 |
|
Chicken drumettes |
| 1 |
tb |
Dry Vermouth (may substitute orange juice for vermouth) |
| 1/2 |
ts |
Ground ginger |
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Honey |
| 1/3 |
c |
Water |
INSTRUCTIONS
Place drumettes in skillet. Mix remaining ingredients and pour over
chicken. Simmer slowly for 40 mins, drain wings and refrigerate for 24
hours. Serve cold or at room temp.
Formatted for MM by Pegg Seevers 1/19/94
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 4, 1998
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