Easter Baskets And Bunnies Cupcakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | European | April96, Cakes, Easter, Holidays, Internet | 33 | C cakes |
INGREDIENTS
| 2 | c | Sugar |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | HERSHEY'S Cocoa or |
| HERSHEY'S European Style | ||
| Cocoa | ||
| 1 1/2 | t | Baking powder |
| 1 1/2 | t | Baking soda |
| 1 | t | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 2 | t | Vanilla extract |
| 1 | c | Boiling water |
| 3 3/4 | c | MOUNDS Sweetened Coconut |
| Flakes, tinted*10-oz pk | ||
| Suggested garnishes | ||
| marshmallows HERSHEY'S | ||
| Mini KISSES Chocolates | ||
| Licorice, jelly beans | ||
| 1/3 | c | Butter or margarine |
| softened | ||
| 1 | c | Powdered sugar |
| 1 1/2 | t | Vanilla extract |
| 2 1/2 | c | Powdered sugar |
| 1/4 | c | Milk |
INSTRUCTIONS
Heat oven to 350 F. Line muffin cup (2-1/2 inches in diameter) with paper bake cups. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely. Prepare CREAMY VANILLA FROSTING; frost cupcakes. Immediately press desired color tinted coconut onto each cupcake. Garnish as desired to resemble Easter basket or bunny. About 33 cupcakes cakes. CREAMY VANILLA FROSTING: In medium bowl, beat softened butter or margarine. Add powdered sugar and vanilla extract; beat well. Add powdered sugar alternately with milk, beating to spreading consistency. About 2 Cup frosting. NOTE: To tint coconut, combine several drops desired color food color with 3/4 teaspoon water; add to 1-1/2 C coconut. Stir until evenly tinted. Meal Mastered by R. Thompson The Outlaw BBS 502-358-3087 r-thompson@usa.net Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Copyright 1995 Hershey Foods Corporation Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 16.9mg
Sodium: 159.5mg
Potassium: 26.2mg
Carbohydrates: 40.1g
Fiber: <1g
Sugar: 33.8g
Protein: 1.8g