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Easter Bread (lambropsomo)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

2 Active dry yeast
1 c Warm water
1 t Sugar
1 Stick butter, melted and
cooled
1 c Milk, warm
3 Eggs, beaten
1 t Allspice
About 4 pounds all-purpose
flour
1/2 c Granulated sugar
1 ds Salt
1/4 t Freshly ground nutmeg
5 Hard boiled eggs, dyed red
1 Egg, beaten
Sesame seeds

INSTRUCTIONS

Add ingredients to bread machine according to manufacturer's
instructions. Use the Manual cycle.  At the end of the second kneading,
divide dough in half and shape into  round loaf in a greased pan. Place
one dyed egg in the cetner and the  other four at the edges, making a
cross. Brush with 1 beaten egg and  sprinkle with sesame seeds.  With
remaining dough, make individual twists or a second loaf. Let  rise one
hour.  Bake at 350 degrees for about 45 minutes.  Makes 1 large loaf or
4 small twists.  Posted to Bread-bakers Digest by Lsawkill
<Lsawkill@aol.com> on Mar  28, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3934
Calories From Fat: 1096
Total Fat: 124.6g
Cholesterol: 1007.5mg
Sodium: 724.5mg
Potassium: 1360.9mg
Carbohydrates: 597g
Fiber: 17.9g
Sugar: 119g
Protein: 99.6g


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