| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Lemon rind; grated |
| 2 |
c |
Sourdough starter |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Sugar |
| 2 |
c |
Flour; white |
| 1 |
|
Egg; beaten |
| 1 |
|
Egg; beaten |
|
|
Sesame seeds |
INSTRUCTIONS
GLAZE
Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix
well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out
and knead till satiny. divide into 3 equal pieces roll each into a rope
about 12 inches long. pinch the 3 ropes together at one end and braid
loosely. Place on a greased baking sheet and let rise about 1 hour or till
doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30
minutes or till browned
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“There has to be more to life . . .”