We Love God!

Easter Cake

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cakes, Holidays, Newspaper, April96, Easter	12	Servings

INGREDIENTS

1	c	Walnuts, pecans, or hazel- Nuts, coarsely chopped
1/4	c	Brown sugar, packed
1/2	ts	Ground nutmeg
1/2	ts	Ground allspice
2	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Baking soda
1	c	Butter, softened
1 1/4	c	Brown sugar, packed
2		Eggs
1	c	Nonfat plain yogurt
1	ts	Vanilla

INSTRUCTIONS

TOPPING
CAKE
Combine topping ingredients and set aside. Heat oven to 350&deg;. Grease an
8-cup tube pan. Stir together flour, baking powder, baking soda; set aside.
With electric mixer, beat butter and brown sugar until fluffy. Beat in
eggs, yogurt and vanilla. Gradually beat flour mixture into the batter
until well blended. Sprinkle one-fourth of the topping into the prepared
pan. Spoon on one-third of the batter. Continue layering. Bake in a 350&deg;
oven for 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes in pan; remove from pan to a rack; serve warm. Makes
12    servings
Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g pro;
50.2 g  carbo; 210 mg sodium.
From the files of Roberta Thompson r-thompson@usa.net Source: The
News-Enterprise, Elizabethtown KY; Food section. Recipe from: C&H Sugar
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98

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