| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 8 |
oz |
Cream cheese |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Peanut butter or coconut |
| 4 |
c |
Confectioner's sugar |
|
|
Melted chocolate to coat |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 30 Mar 1996 08:30:24 -0500
Soften and mix together butter and cream cheese. Add remaining ingredients.
Place in refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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