| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Holidays, Brands |
8 |
Servings |
INGREDIENTS
| 1 |
|
Keebler Ready Crust Graham Cracker Pie Crust (6 oz) |
| 8 |
oz |
Cream cheese, softened |
| 14 |
oz |
Eagle Brand sweetened condensed milk |
| 3/4 |
c |
Cold water |
| 1 |
sm |
Instant vanilla pudding and pie filling |
| 1 1/2 |
c |
Non-dairy whipped topping, thawed |
| 16 |
|
Miniature chocolate eggs or other holiday candies* |
INSTRUCTIONS
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened
condensed milk until smooth. Add water and pudding mix; on low speed, beat
until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie
crust. Place chocolate eggs evenly over filling. Top with remaining
filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut
or as desired. Refrigerate leftovers. Makes 8 servings. *For young
children, use holiday marshmallow candies or other soft candies.
Typed by R. Thompson r-thompson@usa.net March 1997 From: Borden Foods and
Keebler ad
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99
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