| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sides, October96, Garner |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Head of cabbage |
| 1 1/2 |
c |
Mayonnaise |
| 1/3 |
c |
Mustard |
| 3/4 |
c |
Sweet pickle cubes |
| 2 |
tb |
Apple cider vinegar |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Celery seed |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
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