Eastern Sauce – Barbecued Ribs, Smoked Butts and Other Great
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pt | Cider vinegar |
| 2 | tb | Salt |
| 2 | ts | Ground red pepper |
| 1 | tb | Red pepper flakes |
| 2 | tb | Firmly packed brown sugar |
INSTRUCTIONS
Preparation: Combine all ingredients and let stand several hours before using. Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net> on Jan 28, 1998
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