Eastern Sauce – Southern Food Version
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cider vinegar |
| 1 | tb | Peppercorns |
| 1 | ts | Celery seeds |
| 1 | ts | Salt |
| 1 | tb | Hot pepper flakes |
| 1 | Onion finely chopped | |
| 1 | c | Water |
INSTRUCTIONS
Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like. Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net> on Jan 28, 1998
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