Eastern Star Chili (minnesota)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chili, Group recip | 1 | Servings | |
INGREDIENTS
| 1 2/3 | lb | Coarse ground chuck |
| 1 1/3 | c | Chopped onion |
| 1 | T | Salt |
| 1/2 | T | Pepper |
| 4 | c | Chopped celery, precooked a |
| 22 | oz | Tomatoes, chopped |
| 22 | oz | Kidney beans |
| 8 | oz | Tomato soup |
| 2 | T | Brown sugar |
| 2 1/2 | T | Chili powder |
INSTRUCTIONS
Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4163
Calories From Fat: 2423
Total Fat: 268.9g
Cholesterol: 783.2mg
Sodium: 10980.2mg
Potassium: 5262.1mg
Carbohydrates: 199.5g
Fiber: 53.4g
Sugar: 78.4g
Protein: 238.3g