Easy 10-minute Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Main dish, Tex-mex | 8 | Servings |
INGREDIENTS
| 2 | lb | Beef |
| 8 | oz | Tomato sauce |
| Brown Bag Chili Mix |
INSTRUCTIONS
Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix thoroughly while adding our large packet of seasonings. Now, let simmer for 10 minutes. Need thickening? Masa flour gives extra flavor, so mix with water and add slowly. Hotter and spicier? Add some or all of small packet of cayenne to suit your taste. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 306
Calories From Fat: 217
Total Fat: 23.5g
Cholesterol: 85.1mg
Sodium: 226.8mg
Potassium: 389.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: 1.2g
Protein: 20.4g