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Easy 7-layer Dip

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Appetizers 1 Servings

INGREDIENTS

Frito-lay'sr bean dip
Guacamole
Sour cream
Chopped tomatoes
Chopped black olives
Shredded cheddar cheese
Chopped green onions
Fritosr scoops corn chips

INSTRUCTIONS

Recipe by: Fritos-Lay's add In serving dish layer in order given,
except corn chips. Chill. Serve with the corn chips Printed in Good
Housekeeping magazine, March 1994 Reference: Dip, Mexican, Snack
Posted to MC-Recipe Digest V1 #605 by Nancy Berry
<nlberry@prodigy.net> on May 11, 1997

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 863
Calories From Fat: 649
Total Fat: 74.3g
Cholesterol: 177.5mg
Sodium: 1721.4mg
Potassium: 1483.8mg
Carbohydrates: 33.3g
Fiber: 7.9g
Sugar: 18.4g
Protein: 23.9g


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