| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Frito-lay'sr bean dip |
|
|
Guacamole |
|
|
Sour cream |
|
|
Chopped tomatoes |
|
|
Chopped black olives |
|
|
Shredded cheddar cheese |
|
|
Chopped green onions |
|
|
Fritosr scoops corn chips |
INSTRUCTIONS
SERVE WITH
Recipe by: Fritos-Lay's add In serving dish layer in order given, except
corn chips. Chill. Serve with the corn chips Printed in Good Housekeeping
magazine, March 1994 Reference: Dip, Mexican, Snack
Posted to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@prodigy.net> on
May 11, 1997
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