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Easy Amaretto Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Desserts, Liquor 1 Servings

INGREDIENTS

1 1/2 c Toasted Almonds, chopped
1 Yellow cake mix without
1/2 c Veg. oil
1/2 c Water
1/2 c Amaretto
1 t Almond extract
1/2 c Sugar
1/4 c Water
2 T Butter
1/4 c Amaretto
1/2 t Almond extract
divided
pudding
1 Pkg. instant vanilla pudding
4 Eggs

INSTRUCTIONS

Sprinkle 1 c. almonds into bottom of a well-greased and floured 10"
tube pan; set aside.  Combine cake mix, pudding mix, eggs, oil,  water,
amaretto, and almond extract in a mixing bowl; beat on low  speed of an
electric mixer til dry ingred. are moistened. Increase  speed to md,
and beat 4 min. Stir in remaining 1/2 c. almonds. Pour  batter into
prepared tube pan. Bake at 325 for 1 hr. or til a wooden  pick inserted
in center comes out clean. Cool cake in pan 10-15 min.;  remove from
pan, and cool completely. Combine sugar, 1/4 c. water,  and butter in a
sm. saucepan; bring to a boil. Reduce heat to med.,  and gently boil
4-5 min., stirring occasionally, until sugar  dissolves. Remove from
heat, and cool 15 min. Stir in 1/4 c. amaretto  and 1/2 ts almond
extract. Punch holes in top of cake with a wooden  pick; slowly spoon
glaze on top of cake, allowing glaze to absorb in  cake. Yield: one
10-inch cake.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2491
Calories From Fat: 1290
Total Fat: 150.5g
Cholesterol: 805.1mg
Sodium: 1726.3mg
Potassium: 1772.3mg
Carbohydrates: 237.3g
Fiber: 22.6g
Sugar: 202.7g
Protein: 69g


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