| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
|
1 |
Servings |
INGREDIENTS
|
|
Rhodes Texas Rolls; thawed |
|
|
Spaghetti Sauce or Pizza Sauce |
|
|
Grated Mozzarella Cheese |
|
|
Variety of Toppings such as Pepperoni; Cooked Sausage, Cooked Bacon, Ham, Cheeses, Mushrooms, Olives, Onions, Green Peppers, Tomatoes, or Other Good Stuff |
INSTRUCTIONS
Thaw rolls until soft and stretchy (about 2 hours at room temperature) Keep
covered with plastic wrap while thawing. Preheat oven to 400°. Stretch and
pat each roll into a 6 to 8 inch circle. Place on greased cookie sheet.
Spread sauce and add toppings. Sprinkle mozzarella cheese over all. Bake
about 15 minutes.
Source: Rhodes Rolls pamphlet
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
<Noreen@iname.com> on Jan 14, 1998
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“Jesus, what happened to your hands?#Little girl”