| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Puff dough; thawed |
| 3 |
lb |
Apples; pared & sliced |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Chopped walnuts; (optional) |
|
|
Dots of butter |
INSTRUCTIONS
Roll out dough very thin on a floured board. Combine apples with cinnamon,
sugar & nuts & place on dough. Place dots of butter on apples. Fold over
dough, with the seam on top. Brush with eggwash. Bake at 425' until golden
brown. (Baking time will vary according to the thickness of the dough).
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Feb
04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”